Spinach With Chick Peas (Vegan)

1. 1

   Soak the sultanas in hot water for ten minutes.

2. 2

   Wash the spinach leaves carefully and place in pan with only water that clings to the leaves.

3. 3

   Cook gently until tender (about 5 mins) and press out excess water and chop roughly.

4. 4

   Heat the low fat cooking spray and fry the garlic, add the spinach, chickpeas, drained sultanas and parsley, season with the black pepper.

5. 5

   Toss then cook gently until heated through.

6. 6

   Transfer to warmed serving dish garnish with toasted pine nuts and a grating of nutmeg.

* Per serving · 4 servings · Values may vary.