How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Cauliflower 'Steaks'?

You need 4 ingredients. The key ingredients include: 1 head cauliflower, trimmed, 2 tablespoons extra-virgin olive oil, or more to taste, 1/4 teaspoon garlic powder, or to taste (optional), salt and ground black pepper to taste.

Is Roasted Cauliflower 'Steaks' suitable as vegetarian?

Yes, Roasted Cauliflower 'Steaks' falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Cauliflower 'Steaks'?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Cauliflower 'Steaks' Recipe

Name: Roasted Cauliflower 'Steaks'
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cauliflower, trimmed; 2 tablespoons extra-virgin olive oil, or more to taste; 1/4 teaspoon garlic powder, or to taste (optional); salt and ground black pepper to taste

Roasted Cauliflower 'Steaks' – a delicious recipe with cauliflower, extra-virgin olive oil, garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 head cauliflower, trimmed
2 tablespoons extra-virgin olive oil, or more to taste
1/4 teaspoon garlic powder, or to taste (optional)
salt and ground black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
117 kcal
Category
Vegetarian

Eats Now Editorial Team

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