How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Artichoke Dip?

You need 5 ingredients. The key ingredients include: 3 cans artichoke hearts (not marinated), drained and cut coarsely, 1 1/2 c. mayonnaise, 1 c. grated Swiss cheese, 1/2 c. grated Parmesan, and more.

Is Hot Artichoke Dip suitable as vegetarian?

Yes, Hot Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Hot Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Artichoke Dip Recipe

Name: Hot Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cans artichoke hearts (not marinated), drained and cut coarsely; 1 1/2 c. mayonnaise; 1 c. grated Swiss cheese; 1/2 c. grated Parmesan; 1 clove garlic, minced

Hot Artichoke Dip – a delicious recipe with hearts, mayonnaise, Swiss cheese, Parmesan, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 cans artichoke hearts (not marinated), drained and cut coarsely
1 1/2 c. mayonnaise
1 c. grated Swiss cheese
1/2 c. grated Parmesan
1 clove garlic, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
984 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hot Artichoke Dip

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