How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Artichoke Dip?

You need 6 ingredients. The key ingredients include: 14 oz. can artichoke hearts, 1 (8 oz.) pkg. cream cheese, 1/2 c. mayonnaise, 1/4 tsp. garlic, minced, and more.

Is Hot Artichoke Dip suitable as vegetarian?

Yes, Hot Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Hot Artichoke Dip?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Artichoke Dip Recipe

Name: Hot Artichoke Dip
Yield: 4 servings
Cuisine: American
Ingredients: 14 oz. can artichoke hearts; 1 (8 oz.) pkg. cream cheese; 1/2 c. mayonnaise; 1/4 tsp. garlic, minced; 1 c. freshly grated Parmesan cheese; 1/2 tsp. dried dill

Hot Artichoke Dip – a delicious recipe with hearts, cream cheese, mayonnaise, garlic, Parmesan cheese, dill. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

14 oz. can artichoke hearts
1 (8 oz.) pkg. cream cheese
1/2 c. mayonnaise
1/4 tsp. garlic, minced
1 c. freshly grated Parmesan cheese
1/2 tsp. dried dill

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Vegetarian

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Hot Artichoke Dip

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