Banana Walnut Butterscotch Bread Recipe

Name: Banana Walnut Butterscotch Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 whole Very Ripe Bananas, Peeled; 1 Tablespoon Vanilla Almond Milk; 1 teaspoon Cinnamon; 1/2 teaspoons Nutmeg; 1/4 teaspoons Banana Extract; 2 cups Quinoa Flour; 1 teaspoon Baking Powder; 1 teaspoon Baking Soda; 1 teaspoon Salt; 1 cup Dark Brown Sugar; 1/2 cups Cinnamon Apple Sauce; 2 whole Eggs; 1/2 cups Chopped Walnuts; 1/2 cups Butterscotch Chips

Servings: persons

3 whole Very Ripe Bananas, Peeled
1 Tablespoon Vanilla Almond Milk
1 teaspoon Cinnamon
1/2 teaspoons Nutmeg
1/4 teaspoons Banana Extract
2 cups Quinoa Flour
1 teaspoon Baking Powder
1 teaspoon Baking Soda
1 teaspoon Salt
1 cup Dark Brown Sugar
1/2 cups Cinnamon Apple Sauce
2 whole Eggs
1/2 cups Chopped Walnuts
1/2 cups Butterscotch Chips

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1. Preheat the oven to 325 F and liberally grease a standard size loaf pan with vegetable cooking spray or shortening. In a bowl, mash the bananas, then stir in the almond milk, cinnamon, nutmeg and banana extract. In another bowl, thoroughly whisk together the quinoa flour, baking powder, baking soda and salt.
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2. Set up your stand mixer with the paddle attachment and add the brown sugar and applesauce into its bowl. Cream them together completely, then crack in the eggs and let them get incorporated. Pour the banana mixture in next. Once that is thoroughly mixed in, slowly pour in the dry ingredient mixture until a soft batter forms.
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3. Switch to a rubber spatula and gently fold in the walnuts and butterscotch chips. Then transfer the banana walnut butterscotch bread batter to the prepared loaf pan and smooth it out on top. Let it bake for an hour to an hour and fifteen minutes, until golden on top and a toothpick inserted in the center comes out clean.
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4. Take the bread out of the oven and let it cool for at least half an hour to an hour in the loaf pan, then carefully turn it out onto a rack to finish cooling. Then serve and enjoy with a great cup of tea or coffee!

954

kcal

Calories

Fat

146

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 whole Very Ripe Bananas, Peeled, 1 Tablespoon Vanilla Almond Milk, 1 teaspoon Cinnamon, 1/2 teaspoons Nutmeg, and more.

Yes, Banana Walnut Butterscotch Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Walnut Butterscotch Bread

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