Cheesy Cauliflower Recipe

Name: Cheesy Cauliflower
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head Cauliflower, Chopped; 2 Tablespoons Butter; 2 Tablespoons Flour; 1 cup Milk; 1/4 teaspoons Salt; 1/4 teaspoons Pepper; 1/2 teaspoons Garlic Powder; 1/4 teaspoons Nutmeg; 2 Tablespoons Parmesan; 3/4 cups Cheddar Cheese, divided

Servings: persons

1 head Cauliflower, Chopped
2 Tablespoons Butter
2 Tablespoons Flour
1 cup Milk
1/4 teaspoons Salt
1/4 teaspoons Pepper
1/2 teaspoons Garlic Powder
1/4 teaspoons Nutmeg
2 Tablespoons Parmesan
3/4 cups Cheddar Cheese, divided

1
Take the core off the cauliflower and chop into similar sizes. Add to a pot of water and boil for 15 minutes. Remove the cooked cauliflower from the pot and drain. Preheat oven to 350u00b0F.
2
To the same pot, add butter and cook over medium heat to melt. Once melted, whisk the flour 1 tablespoon at a time and stir to combine. Add the milk and continue to whisk until it starts thickening. Add salt, pepper, garlic powder, nutmeg, then Parmesan. Whisk to combine. Add 1/2 cup of the cheddar cheese and stir until melted and combined completely.
3
Add the cauliflower back into the pot and stir the sauce and cauliflower so that the cauliflower is fully coated. Transfer the cauliflower into a greased oven proof bowl then sprinkle with remaining 1/4 cup cheddar cheese.
4
Put into 350u00b0F oven for 15 minutes. Enjoy!

283

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 head Cauliflower, Chopped, 2 Tablespoons Butter, 2 Tablespoons Flour, 1 cup Milk, and more.

Yes, Cheesy Cauliflower falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Cauliflower

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