Mock Mashed Potatoes (Mashed Cauliflower & Cannellini Beans)

1. 1

   Heat olive oil in a small frying pan over medium heat. Add sliced garlic and cook until slightly browned.

2. 2

   Meanwhile, place 1-2 inches of water in a large pot and bring to a simmer over medium-high heat.

3. 3

   Place the cauliflower in a steam basket and then add it to the large pot. Cover the pot and steam the cauliflower until fork tender (about 10 minutes). Remove the cauliflower from the heat and set aside.

4. 4

   In a food processor, combine the garlic-infused olive oil, cauliflower, cannellini beans, vegetable broth, and parsley, and puree until smooth. Scrape down the sides as needed, and season with salt and pepper.

5. 5

   Serve warm and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.