Hot Artichoke Dip

1. 1

   Lightly grease an 8 x 8-inch baking dish.

2. 2

   Drain artichoke hearts (in water) and cut into small pieces.

3. 3

   Lay in bottom of dish.

4. 4

   Drain marinated artichoke hearts and chop into small pieces.

5. 5

   Place on top of plain artichokes.

6. 6

   Spread chopped chilies across artichokes.

7. 7

   Lightly coat with mayonnaise.

8. 8

   Cover with shredded Cheddar cheese.

9. 9

   Bake at 350u00b0 for 15 to 20 minutes or until it bubbles.

No additional tips available.