How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Artichoke Dip?

You need 5 ingredients. The key ingredients include: 1 can (14 Oz.) Artichokes, Drained And Chopped, 1/2 cups Mayonnaise, 1 cup Mozzarella Cheese, Shredded, 8 ounces, weight Package Cream Cheese, and more.

Is Hot Artichoke Dip suitable as vegetarian?

Yes, Hot Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Hot Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Artichoke Dip Recipe

Name: Hot Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (14 Oz.) Artichokes, Drained And Chopped; 1/2 cups Mayonnaise; 1 cup Mozzarella Cheese, Shredded; 8 ounces, weight Package Cream Cheese; 1/4 cups Grated Parmesan Cheese

Hot Artichoke Dip – a delicious recipe with Artichokes, Mayonnaise, Mozzarella Cheese, Cream Cheese, Parmesan Cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 can (14 Oz.) Artichokes, Drained And Chopped
1/2 cups Mayonnaise
1 cup Mozzarella Cheese, Shredded
8 ounces, weight Package Cream Cheese
1/4 cups Grated Parmesan Cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
504 kcal
Category
Vegetarian

Eats Now Editorial Team

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Hot Artichoke Dip

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