Try this homemade Artichoke Hors D'Oeuvres recipe the whole family will love. Made with hearts, Cheddar cheese, green onions and eggs. Easy step-by-step…
This Artichoke Hors D'Oeuvres relies on simple, everyday ingredients such as grated cheddar cheese, bunch green onions, chopped, eggs, beaten and to 8 saltines, crushed. It comes together quickly and makes 4 servings, at about 447 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026