How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Hors D'Oeuvres?

You need 8 ingredients. The key ingredients include: 1 (14 oz.) can artichoke hearts (not in oil), chopped, 1/2 lb. grated Cheddar cheese, 1 bunch green onions, chopped, 4 eggs, beaten, and more.

Is Artichoke Hors D'Oeuvres suitable as vegetarian?

Yes, Artichoke Hors D'Oeuvres falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Hors D'Oeuvres?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Hors D'Oeuvres Recipe

Name: Artichoke Hors D'Oeuvres
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 oz.) can artichoke hearts (not in oil), chopped; 1/2 lb. grated Cheddar cheese; 1 bunch green onions, chopped; 4 eggs, beaten; 6 to 8 saltines, crushed; salt and pepper to taste; few drops of Tabasco sauce to taste; 2 Tbsp. oil or margarine

Artichoke Hors D'Oeuvres – a delicious recipe with hearts, Cheddar cheese, green onions, eggs, saltines, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (14 oz.) can artichoke hearts (not in oil), chopped
1/2 lb. grated Cheddar cheese
1 bunch green onions, chopped
4 eggs, beaten
6 to 8 saltines, crushed
salt and pepper to taste
few drops of Tabasco sauce to taste
2 Tbsp. oil or margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
447 kcal
Category
Vegetarian

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Artichoke Hors D'Oeuvres

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