How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Vegetable Dip?

You need 6 ingredients. The key ingredients include: 2 1/2 oz. frozen chopped spinach, placed in blender while still frozen, 2 c. real mayonnaise, 2 Tbsp. dry chives, 1/4 tsp. pepper, and more.

Is Spinach Vegetable Dip suitable as vegetarian?

Yes, Spinach Vegetable Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Vegetable Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Vegetable Dip Recipe

Name: Spinach Vegetable Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 oz. frozen chopped spinach, placed in blender while still frozen; 2 c. real mayonnaise; 2 Tbsp. dry chives; 1/4 tsp. pepper; 1 tsp. salt; 1 tsp. Accent

Try this homemade Spinach Vegetable Dip recipe the whole family will love. Made with spinach, mayonnaise, chives and pepper. Easy step-by-step instructi…

This Spinach Vegetable Dip relies on simple, everyday ingredients such as real mayonnaise, dry chives, pepper and salt. It comes together quickly and makes 4 servings, at about 820 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 1/2 oz. frozen chopped spinach, placed in blender while still frozen
2 c. real mayonnaise
2 Tbsp. dry chives
1/4 tsp. pepper
1 tsp. salt
1 tsp. Accent

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
820 kcal
Category
Vegetarian

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Spinach Vegetable Dip

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