How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Spinach 'N Cheddar Dip?

You need 4 ingredients. The key ingredients include: 1 envelope Lipton vegetable recipe soup mix, 1 (16 oz.) container sour cream, 1 (10 oz.) pkg. frozen, chopped spinach, thawed and squeezed dry, 1 c. shredded Cheddar cheese (about 4 oz.).

Is Warm Spinach 'N Cheddar Dip suitable as vegetarian?

Yes, Warm Spinach 'N Cheddar Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Warm Spinach 'N Cheddar Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Spinach 'N Cheddar Dip Recipe

Name: Warm Spinach 'N Cheddar Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 envelope Lipton vegetable recipe soup mix; 1 (16 oz.) container sour cream; 1 (10 oz.) pkg. frozen, chopped spinach, thawed and squeezed dry; 1 c. shredded Cheddar cheese (about 4 oz.)

Try this homemade Warm Spinach 'N Cheddar Dip recipe the whole family will love. Made with vegetable recipe soup mix, sour cream and Cheddar cheese. Eas…

This Warm Spinach 'N Cheddar Dip is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings, at about 295 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 envelope Lipton vegetable recipe soup mix
1 (16 oz.) container sour cream
1 (10 oz.) pkg. frozen, chopped spinach, thawed and squeezed dry
1 c. shredded Cheddar cheese (about 4 oz.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
295 kcal
Category
Vegetarian

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