Hot Artichoke Dip Recipe

Name: Hot Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 14-ounce can artichoke hearts, drained and chopped; 1 cup mayonnaise; 1 cup grated Parmesan cheese; 1/2 teaspoon garlic powder; Toast Triangles (recipe follows) or assorted crackers, for serving; 4 tablespoons (1/2 stick) unsalted butter, softened, or as needed; 12 slices day-old white sandwich bread; Garlic or onion powder; Sweet paprika; Kosher salt (optional)

Servings: persons

1 14-ounce can artichoke hearts, drained and chopped
1 cup mayonnaise
1 cup grated Parmesan cheese
1/2 teaspoon garlic powder
Toast Triangles (recipe follows) or assorted crackers, for serving
4 tablespoons (1/2 stick) unsalted butter, softened, or as needed
12 slices day-old white sandwich bread
Garlic or onion powder
Sweet paprika
Kosher salt (optional)

1
Preheat the oven to 350F.
2
In a medium mixing bowl, place the artichoke hearts, mayonnaise, Parmesan cheese, and garlic powder.
3
Stir until well blended.
4
Transfer to the work bowl of a food processor and pulse until you get the desired texture.
5
Lightly spray a small baking dish with cooking spray and transfer the mixture into the dish.
6
Bake until hot and bubbly, about 20 minutes.
7
Serve hot with toast triangles or assorted crackers.
8
Preheat the oven to 300F.
9
Lightly spread the butter on one side of each slice of bread.
10
Lightly sprinkle with garlic or onion powder, paprika, and salt, if using.
11
Cut each slice into 4 triangles and place on a cookie sheet.
12
Bake until lightly brown and crisp, 15 to 20 minutes.
13
Cool and serve.
14
To store, place the triangles in a storage bag or tin can and keep at room temperature for 2 to 3 days.
15
Recrisp in the oven if necessary after storing.

617

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 14-ounce can artichoke hearts, drained and chopped, 1 cup mayonnaise, 1 cup grated Parmesan cheese, 1/2 teaspoon garlic powder, and more.

Yes, Hot Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Artichoke Dip

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