Vegetable Cheese Bake

Name: Vegetable Cheese Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 zucchini; 2 cup broccoli; 1 large tomato; 1/2 cup mayonnaise; 1/2 cup sour cream; 4 clove garlic; 2 pinch oregano; pinch salt; pinch black pepper; 1 cup shredded cheese

Eats Now Editorial Team · 566 kcal · Vegetarian

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Vegetable Cheese Bake – a delicious recipe with zucchini, broccoli, tomato, mayonnaise, sour cream, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 zucchini
2 cup broccoli
1 large tomato
1/2 cup mayonnaise
1/2 cup sour cream
4 clove garlic
2 pinch oregano
pinch salt
pinch black pepper
1 cup shredded cheese

1
Preheat oven.
2
Cut into small pieces zucchini + tomato + broccoli add salt pepper and oregano
3
In a cup mix mayonnaise and sour cream add minced garlic ----> mixture add to vegetables ----> add shredded cheese on top---> bake 350 45 minutes.

566

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 zucchini, 2 cup broccoli, 1 large tomato, 1/2 cup mayonnaise, and more.

Yes, Vegetable Cheese Bake falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
566 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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