How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus, Peas, and Basil (Piselli Con Asparagi E Basilico)?

You need 6 ingredients. The key ingredients include: ¼ cup finely chopped shallot (about 2), 3 tablespoons unsalted butter, 2 lbs asparagus, trimmed and cut into 1-inch pieces, 34 lb shelled fresh peas (2 1/2 cups, 1 3/4 pound in pods) or 1 (10 ounce) packagethawed frozen peas, and more.

Is Asparagus, Peas, and Basil (Piselli Con Asparagi E Basilico) suitable as vegetarian?

Yes, Asparagus, Peas, and Basil (Piselli Con Asparagi E Basilico) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Asparagus, Peas, and Basil (Piselli Con Asparagi E Basilico)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus, Peas, and Basil (Piselli Con Asparagi E

Name: Asparagus, Peas, and Basil (Piselli Con Asparagi E Basilico)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup finely chopped shallot (about 2); 3 tablespoons unsalted butter; 2 lbs asparagus, trimmed and cut into 1-inch pieces; 34 lb shelled fresh peas (2 1/2 cups, 1 3/4 pound in pods) or 1 (10 ounce) packagethawed frozen peas; ½ teaspoon fine sea salt; ¾ cup torn basil leaves (about a handful)

Try this homemade Asparagus, Peas, and Basil (Piselli Con Asparagi E Basilico) recipe the whole family will love. Made with shallot, unsalted butter, fr…

This Asparagus, Peas, and Basil (Piselli Con Asparagi E Basilico) relies on simple, everyday ingredients such as unsalted butter and fine sea salt. It comes together quickly and makes 4 servings, at about 3254 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

¼ cup finely chopped shallot (about 2)
3 tablespoons unsalted butter
2 lbs asparagus, trimmed and cut into 1-inch pieces
34 lb shelled fresh peas (2 1/2 cups, 1 3/4 pound in pods) or 1 (10 ounce) packagethawed frozen peas
½ teaspoon fine sea salt
¾ cup torn basil leaves (about a handful)

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Quick Info

Servings
4 servings
Calories
3254 kcal
Category
Vegetarian

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