Sauteed Baby Spinach In Dijon Sake Sauce

1. 1

   Heat olive oil in a large skillet

2. 2

   Saute the white onion slices adding water as necessary till soft and slightly brown

3. 3

   Add the mushrooms and garlic and a 1/4 C of water and saute over medium heat for 5 mins.

4. 4

   Be careful not to brown the garlic.

5. 5

   Next add the Dijon mustard and the Sake and emulsify.

6. 6

   Let simmer for 5 mins.

7. 7

   Add the spinach, pinch of salt and freshly ground black pepper and put a lid on it. Do not stir.

8. 8

   After 3-5 mins. the spinach will be wilted and greatly reduced in volume.

9. 9

   Toss it all up and serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.