Whipped Cauliflower

1. 1

   Cut 1 head trimmed cauliflower into one inch chunks. Put in a large pot with 2 cloves peeled and crushed garlic and 1/2 cup milk. Bring to a boil over med-high heat. Reduce heat to med-low and simmer, covered, until cauliflower is very tender, about 20 minutes. Puree cauliflower and cooking liquid in batches in a food processor until smooth. Fold in cheese and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.