How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Artichoke Dip?

You need 8 ingredients. The key ingredients include: 1 can artichoke hearts (in water, 14 oz.), drained and chopped, 4 oz. Feta cheese, chopped, 1/4 c. red or green bell pepper, chopped, 1 garlic clove, pressed, and more.

Is Hot Artichoke Dip suitable as vegetarian?

Yes, Hot Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Hot Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Artichoke Dip Recipe

Name: Hot Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can artichoke hearts (in water, 14 oz.), drained and chopped; 4 oz. Feta cheese, chopped; 1/4 c. red or green bell pepper, chopped; 1 garlic clove, pressed; 1 c. mayonnaise; 3 green onions with tops, sliced; 3/4 tsp. dried oregano leaves; 1/4 c. sliced almonds

Hot Artichoke Dip – a delicious recipe with hearts, Feta cheese, red, garlic, mayonnaise, green onions. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 can artichoke hearts (in water, 14 oz.), drained and chopped
4 oz. Feta cheese, chopped
1/4 c. red or green bell pepper, chopped
1 garlic clove, pressed
1 c. mayonnaise
3 green onions with tops, sliced
3/4 tsp. dried oregano leaves
1/4 c. sliced almonds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
683 kcal
Category
Vegetarian

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Hot Artichoke Dip

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