Spinach Hummus

Name: Spinach Hummus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 can garbanzo beans; 2 garlic cloves; (combine in processor til smooth); Add-; 1 C packed fresh spinach; 2 T lemon juice; 1 tsp garam masala; 1 tsp cumin; 1 tsp salt; 1 tsp pepper; 1/2 C olive oil

Eats Now Editorial Team · Vegetarian

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Spinach Hummus – a delicious recipe with garbanzo beans, garlic, combine, fresh spinach, lemon juice, garam masala. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 can garbanzo beans
2 garlic cloves
(combine in processor til smooth)
Add-
1 C packed fresh spinach
2 T lemon juice
1 tsp garam masala
1 tsp cumin
1 tsp salt
1 tsp pepper
1/2 C olive oil

1
Blend all together adding more oil as needed.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 can garbanzo beans, 2 garlic cloves, (combine in processor til smooth), Add-, and more.

Yes, Spinach Hummus falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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