How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curry Stir Fry (With Mango) ?

You need 14 ingredients. The key ingredients include: 1/2 tablespoon olive oil, 1/2 cup coconut milk, 1 tablespoon soy sauce, 1 tablespoon champagne vinegar, and more.

Is Curry Stir Fry (With Mango) suitable as vegetarian?

Yes, Curry Stir Fry (With Mango) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Curry Stir Fry (With Mango) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curry Stir Fry (With Mango) Recipe

Name: Curry Stir Fry (With Mango)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 tablespoon olive oil; 1/2 cup coconut milk; 1 tablespoon soy sauce; 1 tablespoon champagne vinegar; 1 tablespoon brown sugar; 1 teaspoon curry powder; 1 Wondra; 1/2 onion, diced; 1 tablespoon fresh ginger root, minced; 1/2 green bell pepper, chopped into bite-sized pieces; 1/2 red bell pepper, chopped into bite-sized pieces; 1 mango, peeled and cubed; 1 zucchini, chopped into bite-sized pieces; 4 mushrooms, sliced

Curry Stir Fry (With Mango)

Eats Now Editorial Team · 109 kcal · Vegetarian

Curry Stir Fry (With Mango) – a delicious recipe with olive oil, coconut milk, soy sauce, champagne vinegar, brown sugar, curry powder. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Curry Stir Fry (With Mango)

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