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1
Drain and press tofu. Cut into triangles. Sprinkle with spice mixture and set aside while preparing mojo.
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2
In a small saucepan on very low heat, make the mojo by combining the garlic, lime juice, olive oil, salt, pepper, and parsley. Let it come up to a light -simmer for 2 to 3 minutes, and then remove from heat.
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3
Drain and press tofu. Cut into triangles. Sprinkle with spice mixture and set aside while preparing mojo.
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4
Pan-sear the tofu and set aside.
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5
In a large skillet, heat the canola oil on high heat until it starts to ripple, and add the onions and saute them for about 2 to 5 minutes, until they begin to brown.
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6
Continue cooking onions for about 5 -minutes, then remove from heat and allow to cool for 2 to 3 minutes.
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7
Pour the mojo mixture into the skillet containing the onions.
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8
Place the tofu on a plate and spoon the onion mixture over it.
