Hot Artichoke Dip

1. 1

   Drain the artichoke hearts very well.

2. 2

   Cut them up into small pieces with a knife and place in a mixing bowl.

3. 3

   Add the mayonnaise and 2 teaspoons of the Parmesan cheese plus 4 tablespoons of the bread crumbs.

4. 4

   Mix well together.

5. 5

   Place this artichoke mixture into a medium size casserole dish.

6. 6

   Mix melted butter and bread crumbs; sprinkle over artichoke mixture.

7. 7

   Bake 15 minutes at 375u00b0.

8. 8

   Serve with crackers.

* Per serving · 4 servings · Values may vary.

No additional tips available.