How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Artichoke Crabmeat Dip?

You need 11 ingredients. The key ingredients include: 8 oz. cream cheese, softened, 1 c. mayonnaise, 1 garlic clove, pressed, 1 (14 oz.) artichoke hearts, drained and chopped, and more.

Is Hot Artichoke Crabmeat Dip suitable as seafood?

Yes, Hot Artichoke Crabmeat Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Artichoke Crabmeat Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Artichoke Crabmeat Dip Recipe

Name: Hot Artichoke Crabmeat Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. cream cheese, softened; 1 c. mayonnaise; 1 garlic clove, pressed; 1 (14 oz.) artichoke hearts, drained and chopped; 1 pkg. (8 oz.) imitation crabmeat, chopped; 3/4 c. grated Parmesan cheese; 1/3 c. sliced green onions with tops; 1 tsp. lemon zest; 1/8 tsp. ground black pepper; 1/3 c. red bell pepper, chopped; additional sliced green onions

Try this homemade Hot Artichoke Crabmeat Dip recipe the whole family will love. Made with cream cheese, mayonnaise, garlic and hearts. Easy step-by-step…

This Hot Artichoke Crabmeat Dip relies on simple, everyday ingredients such as cream cheese, softened, mayonnaise, garlic clove, pressed and grated parmesan cheese. It comes together quickly and makes 4 servings, at about 848 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Hot Artichoke Crabmeat Dip

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions