How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Best "Beefy" Vegan Burgers?

You need 13 ingredients. The key ingredients include: 2 cups walnut halves, 8 ounces portobello mushrooms, gills removed, roughly chopped, 3 ounces chilled vegan butter, cubed, 2 cups cooked freekeh, bulgur, brown rice, or other grain, and more.

Is The Best "Beefy" Vegan Burgers suitable as vegetarian?

Yes, The Best "Beefy" Vegan Burgers falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover The Best "Beefy" Vegan Burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Best "Beefy" Vegan Burgers Recipe

Name: The Best "Beefy" Vegan Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups walnut halves; 8 ounces portobello mushrooms, gills removed, roughly chopped; 3 ounces chilled vegan butter, cubed; 2 cups cooked freekeh, bulgur, brown rice, or other grain; 1/2 cup uncooked regular rolled oats; 2 tablespoons grated red beet (grated using a Microplane grater); 2 tablespoons vegan mayonnaise; 1 tablespoon soy sauce; 2 1/2 teaspoons kosher salt; 2 teaspoons black pepper; 4 garlic cloves, grated using a Microplane grater; 10 hamburger buns; Hamburger toppings

The Best "Beefy" Vegan Burgers

Eats Now Editorial Team · 1937 kcal · Vegetarian

The Best "Beefy" Vegan Burgers – a delicious recipe with walnut halves, portobello mushrooms, butter, brown rice, oats, grated red beet. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

The Best "Beefy" Vegan Burgers

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