Hot Artichoke and Spinach Dip

1. 1

   Boil the spinach and artichoke hearts in a cup of water in a small saucepan over medium heat until tender, about 10 minutes.

2. 2

   Drain when done.

3. 3

   Heat the cream cheese in a small bowl in the microwave set on high for 1 minute.

4. 4

   Or, use a small saucepan to heat the cheese over medium heat just until hot.

5. 5

   Add the spinach and artichoke hearts to the cream cheese and stir well.

6. 6

   Add remaining ingredients to the cream cheese mixture and stir to combine.

* Per serving · 4 servings · Values may vary.

No additional tips available.