Try this homemade Hot Artichoke and Spinach Dip recipe the whole family will love. Made with light cream cheese, parmesan cheese, red pepper and salt. E…
This Hot Artichoke and Spinach Dip relies on simple, everyday ingredients such as chopped artichoke heart, light cream cheese, grated parmesan cheese and crushed red pepper flakes. It comes together quickly and makes 4 servings, at about 257 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026