Tomato Chickpea Couscous

1. 1

   Instructions.

2. 2

   First up, melt your butter on medium heat and add in the garlic, letting it cook up for a minute or two. Next you'll go ahead and add in your green onions to the mix. Swirl them around and cook em up for a minute or two and then pour in your couscous to the pan.

3. 3

   Stir the couscous in the pan a few times and give it a good 3 or so minutes to start browning up the grains. Now you'll add in your broth, wine, beans, pepper, cinnamon, and lemon. Bring it to a boil, cover the pan, turn it back down to low and let it cook for around 12 minutes or until the couscous is cooked through.

4. 4

   Finally, you'll toss in your tomatoes and salt the dish if needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.