Lamb With Spinach (Dilli Ka Saag Gosht) Recipe

Name: Lamb With Spinach (Dilli Ka Saag Gosht)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 tablespoons vegetable oil; 1/4 teaspoon black peppercorns; 6 whole cloves; 2 bay leaves; 6 cardamom pods; 2 medium onions, finely chopped; 6 cloves garlic, chopped; 1 ginger cube, 1 inch cubed, chopped; 2 lbs lamb, cubed; 2 teaspoons cumin seeds, ground; 1 teaspoon coriander seed; 1/4 teaspoon cayenne pepper; 2 teaspoons salt; 5 tablespoons plain yogurt, well beaten; 2 lbs fresh spinach, chopped; 1/4 teaspoon garam masala

Servings: persons

8 tablespoons vegetable oil
1/4 teaspoon black peppercorns
6 whole cloves
2 bay leaves
6 cardamom pods
2 medium onions, finely chopped
6 cloves garlic, chopped
1 ginger cube, 1 inch cubed, chopped
2 lbs lamb, cubed
2 teaspoons cumin seeds, ground
1 teaspoon coriander seed
1/4 teaspoon cayenne pepper
2 teaspoons salt
5 tablespoons plain yogurt, well beaten
2 lbs fresh spinach, chopped
1/4 teaspoon garam masala

1
Heat the oil in a large pot over a medium-high flame.
2
When hot, put in the peppercorns, cloves, bay leaves, and cardamom pods.
3
Stir for a second.
4
Now put in the onions, garlic and ginger.
5
Stir and fry until the onions develop brown specks.
6
Now add the meat, ground cumin, ground coriander, cayenne pepper, and 1q/2 of the salt.
7
Stir and fry for a minute.
8
Add 1 tablespoon of the yogurt.
9
Stir and fry for a minute.
10
Keep doing this until all yogurt has been incorporated.
11
The meat should also have a slightly browned look.
12
Add the spinach and the remaining salt.
13
Stir to mix.
14
Keep stirring and cooking until the spinach wilts completely.
15
Cover tightly and simmer on low heat for about 1 hour or until meat is tender.
16
Remove the lid and add the garam masala.
17
Turn the heat to medium.
18
Stir and cook another 5 minutes until most of the water in the spinach disappears and you have a thick, green sauce.
19
Remove the whole spices and serve.

1047

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 8 tablespoons vegetable oil, 1/4 teaspoon black peppercorns, 6 whole cloves, 2 bay leaves, and more.

Yes, Lamb With Spinach (Dilli Ka Saag Gosht) falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb With Spinach (Dilli Ka Saag Gosht)

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