How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot and Sweet Shrimp?

You need 9 ingredients. The key ingredients include: 3 tablespoons dark brown sugar, 4 1/2 tablespoons Thai fish sauce, 1 teaspoon crushed black peppercorns, 3 tablespoons minced fresh ginger, and more.

Is Hot and Sweet Shrimp suitable as seafood?

Yes, Hot and Sweet Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot and Sweet Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot and Sweet Shrimp Recipe

Name: Hot and Sweet Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons dark brown sugar; 4 1/2 tablespoons Thai fish sauce; 1 teaspoon crushed black peppercorns; 3 tablespoons minced fresh ginger; 1 tablespoon minced garlic; 1 1/2 pounds large shrimp, peeled and deveined; 1 teaspoon fresh lime juice; 1/4 cup finely slivered fresh basil; 4 cups steamed basmati, jasmine or long-grain rice

Try this homemade Hot and Sweet Shrimp recipe the whole family will love. Made with dark brown sugar, fish sauce, black peppercorns and fresh ginger. Ea…

This Hot and Sweet Shrimp relies on simple, everyday ingredients such as dark brown sugar, thai fish sauce, crushed black peppercorns and minced fresh ginger. It comes together quickly and makes 4 servings, at about 896 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

3 tablespoons dark brown sugar
4 1/2 tablespoons Thai fish sauce
1 teaspoon crushed black peppercorns
3 tablespoons minced fresh ginger
1 tablespoon minced garlic
1 1/2 pounds large shrimp, peeled and deveined
1 teaspoon fresh lime juice
1/4 cup finely slivered fresh basil
4 cups steamed basmati, jasmine or long-grain rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
896 kcal
Category
Seafood

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