Hot and Sweet Shrimp

1. 1

   Mix sugar and fish sauce together, then stir in 1/2 cup water.

2. 2

   Add the pepper, ginger and garlic.

3. 3

   Place in a nonstick skillet and cook over high heat about five minutes, until the mixture starts to become syrupy.

4. 4

   Add the shrimp and cook, stirring, until firm and pink.

5. 5

   Cook a few minutes longer, turning the shrimp constantly, so it becomes coated with the sauce.

6. 6

   Stir in the lime juice and basil and serve with steamed rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.