Lobster Ceviche Recipe

Name: Lobster Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lobster tails; 6 roma tomatoes; 1/2 diced purple onion; 1 jalapeno diced; 1 cucumber chopped; 1 bunch chopped cilantro; 3 limes juiced; 1 tsp salt; 1 tsp garlic salt; 1 tsp tajin spicy seasoning; 1/2 of your lobster broth

Servings: persons

1
start by cooking your lobster tails in boiling water for about 6 minutes.
2
immediatly submerge into a ice bath.when cooled chop finely or I like to put them into food processor for a finer chop.
3
save 1/2 cup stock and put into freezer to chill.
4
start diceing all your ingredients add to chopped lobster.
5
squeeze all the limes onto ceviche,add seasonings & lobster stock.
6
Check for seasonings adjust to your taste.
7
serve over tostada shells, with chips, or crackers.
8
you can top with fresh avocados.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lobster tails, 6 roma tomatoes, 1/2 diced purple onion, 1 jalapeno diced, and more.

Yes, Lobster Ceviche falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Lobster Ceviche

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions