Crab and Potato Cakes Recipe

Name: Crab and Potato Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces crabmeat; 1 cup potato, cooked and diced; 4 green onions, cleaned and thinly sliced; 1 ½ cups mayonnaise; salt; pepper; ½ cup breadcrumbs; 1 teaspoon orange zest; ¼ cup orange juice concentrate; 1 teaspoon lemon juice; 2 tablespoons finely chopped of fresh mint; 4 tablespoons unsalted butter

Servings: persons

8 ounces crabmeat
1 cup potato, cooked and diced
4 green onions, cleaned and thinly sliced
1 ½ cups mayonnaise
salt
pepper
½ cup breadcrumbs
1 teaspoon orange zest
¼ cup orange juice concentrate
1 teaspoon lemon juice
2 tablespoons finely chopped of fresh mint
4 tablespoons unsalted butter

1
In a bowl combine the crab, potato, green onions, 1/2 cup mayo and season.
2
Combine the ingredients and form into 8 patties of equal size.
3
Pour the breadcrumbs on a plate and season.
4
Dredge the patties in breadcrumbs to coat and set aside.
5
The patties can be made several hours in advance to this point and refrigerated.
6
In a bowl combine the remaining 1 cup of mayonnaise, zest, juice concentrate and mint.
7
Season and refrigerate until needed.
8
Can be made several hours in advance of serving.
9
Fry cakes till golden brown.
10
Serve with a dollop of the mayonnaise.

851

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 ounces crabmeat, 1 cup potato, cooked and diced, 4 green onions, cleaned and thinly sliced, 1 ½ cups mayonnaise, and more.

Yes, Crab and Potato Cakes falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crab and Potato Cakes

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