Ray's' Spicy Shrimp Quesadillas Recipe

Name: Ray's' Spicy Shrimp Quesadillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 flour tortillas; 2 tbsp butter; 1 mixed shredded mexican cheese; 1 tbsp olive oil; 3/4 chopped purple onion; 1/2 tsp minced garlic; 1/2 tbsp Adobe chili powder; 1/2 Fineley diced Serrano chili; 1/2 cup chopped cilantro; 1/2 tsp garlic salt; 1/2 lb cleaned and devices shrimp

Servings: persons

1 flour tortillas
2 tbsp butter
1 mixed shredded mexican cheese
1 tbsp olive oil
3/4 chopped purple onion
1/2 tsp minced garlic
1/2 tbsp Adobe chili powder
1/2 Fineley diced Serrano chili
1/2 cup chopped cilantro
1/2 tsp garlic salt
1/2 lb cleaned and devices shrimp

1
Start by chopping up your veggies fineley.
2
Now in a heated pan add olive oil & minced garlic.
3
Cook for about 1 minute add in shrimp and veggies and seasonings cook 5-7 minutes till shrimp are done.
4
Set aside
5
Now heat a griddle or a large pan on low/med heat, butter one side of your tortilla, add to pan cook about 1 minute or so now add your shrimp filling and cheese.
6
Cook till cheese is melty.
7
Enjoy!

347

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 flour tortillas, 2 tbsp butter, 1 mixed shredded mexican cheese, 1 tbsp olive oil, and more.

Yes, Ray's' Spicy Shrimp Quesadillas falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ray's' Spicy Shrimp Quesadillas

How did you like this recipe?

Frequently Asked Questions