Sloppy Joes Pita Pockets

1. 1

   Brown ground turkey in a large skillet in the oil over low heat for 5 min, breaking up the meat as it cooks.

2. 2

   Using a slotted spoon, transfer the cooked ground turkey to a bowl, leaving the remaining oil in the skillet for additional use.

3. 3

   In the same skillet, in the hreserved oil, saute onions on medium heat for 5 min (use more olive oil IF needed).

4. 4

   Return the meat to the skillet and add the soup mix and the tomato soup.

5. 5

   Reduce the heat to low and simmer 5 min, stirring often.

6. 6

   To serve: Cut open pita pockets; spoon in mixture; top with shredded swiss cheese.

7. 7

   Variation: Swap out the swiss cheese for another kind of cheese such as mozzarella, cheddar or monterey jack.

8. 8

   NOTE: prep time covers the onion chopping; cook time covers the remainder of the preparation.

No additional tips available.