Low Fat And Fast Mushroom Soup

1. 1

   Chop the onion fine and place in non stick pan with butter and oil.

2. 2

   Once onion is clear.

3. 3

   add mushrooms and cook and beginning change color and smells great- Add all spices.

4. 4

   Add broth and allow to cook uncover for 10-15 minutes.

5. 5

   Remove from heat, with stick blender breakup larger pieces and thicken broth or place half the batch in the blender.

6. 6

   Add Fat free half and half and salt and pepper to taste and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.