How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot And Spicy Pepper And Apricot Chutney?

You need 12 ingredients. The key ingredients include: 1 1/4 lb. sweet red pepper, cored, seeded and cut into 1/4-inch dice (3 c.), 12 oz. dried apricots, cut into 1/4 inch, 1 c. raisins, 1 large onion, finely chopped, and more.

Is Hot And Spicy Pepper And Apricot Chutney suitable as general?

Yes, Hot And Spicy Pepper And Apricot Chutney falls under the General category and is a great choice for this type of meal.

How do I store leftover Hot And Spicy Pepper And Apricot Chutney?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot And Spicy Pepper And Apricot Chutney Recipe

Name: Hot And Spicy Pepper And Apricot Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lb. sweet red pepper, cored, seeded and cut into 1/4-inch dice (3 c.); 12 oz. dried apricots, cut into 1/4 inch; 1 c. raisins; 1 large onion, finely chopped; 5 cloves garlic, minced; 1 (3 inch) piece ginger root, minced; 1 1/2 tsp. salt; 1 to 1 1/2 tsp. crushed red pepper flakes or to taste; 1 tsp. cumin seed; 3/4 tsp. mustard seed; 1 c. sugar; 3/4 c. red wine vinegar

Try this homemade Hot And Spicy Pepper And Apricot Chutney recipe the whole family will love. Made with sweet red pepper, dried apricots, raisins and on…

This Hot And Spicy Pepper And Apricot Chutney relies on simple, everyday ingredients such as raisins, large onion, finely chopped, garlic, minced and salt. It comes together quickly and makes 4 servings, at about 333 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hot And Spicy Pepper And Apricot Chutney

Tips for the best results

Variations & substitutions

My Personal Notes

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