How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot And Spicy Pepper And Apricot Chutney?

You need 12 ingredients. The key ingredients include: 1 1/4 lb. sweet red pepper, cored, seeded and cut into 1/4-inch dice (3 c.), 12 oz. dried apricots, cut into 1/4 inch, 1 c. raisins, 1 large onion, finely chopped, and more.

Is Hot And Spicy Pepper And Apricot Chutney suitable as general?

Yes, Hot And Spicy Pepper And Apricot Chutney falls under the General category and is a great choice for this type of meal.

How do I store leftover Hot And Spicy Pepper And Apricot Chutney?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot And Spicy Pepper And Apricot Chutney Recipe

Name: Hot And Spicy Pepper And Apricot Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lb. sweet red pepper, cored, seeded and cut into 1/4-inch dice (3 c.); 12 oz. dried apricots, cut into 1/4 inch; 1 c. raisins; 1 large onion, finely chopped; 5 cloves garlic, minced; 1 (3 inch) piece ginger root, minced; 1 1/2 tsp. salt; 1 to 1 1/2 tsp. crushed red pepper flakes or to taste; 1 tsp. cumin seed; 3/4 tsp. mustard seed; 1 c. sugar; 3/4 c. red wine vinegar

Hot And Spicy Pepper And Apricot Chutney

Eats Now Editorial Team · 333 kcal · General

Hot And Spicy Pepper And Apricot Chutney – a delicious recipe with sweet red pepper, dried apricots, raisins, onion, garlic, ginger root. Easy to follow and perfect for any occasion.

Serves 4 General

Hot And Spicy Pepper And Apricot Chutney

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