Fried Root Greens With Radishes

1. 1

   ["In a saute pan over medium heat, heat 2 T of olive oil and put in scallions and cook until browned a little on all sides, remove and keep warm. Add radishes and a little more olive oil. Cook until ""blistered"" and a bit soft. Remove and keep warm. Add a little sea salt to both", "In a dutch oven, fill bottom about 1 - 11/2 inches and heat to about 375 or slightly bubbly. Quickly add the whole green tops of the radishes and cook for 1-2 minutes. Scoop out and put on a plate lined with a paper towel, allow to drain, and sprinkle with sea salt.", "To assemble:", "On a plate, place some of the green tops and place a few radishes and green onion halves. Drizzle balsamic vinaigrette and cracked black pepper. Serve right away."]

No additional tips available.