Hot And Spicy Gingersnaps Recipe

Name: Hot And Spicy Gingersnaps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups flour; 1 1/2 teaspoons baking soda; 1 teaspoon ginger; 3/4 teaspoon cinnamon; 1/2 teaspoon ground cloves; 1/2 teaspoon salt; 1/2 teaspoon cayenne pepper; 1/2 cup unsalted butter, cut into pieces; 1 cup light brown sugar, packed; 1/2 cup sugar; 1/3 cup molasses; 1/4 cup egg white (about 2 eggs); 4 tablespoons sugar

Servings: persons

2 1/2 cups flour
1 1/2 teaspoons baking soda
1 teaspoon ginger
3/4 teaspoon cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon salt
1/2 teaspoon cayenne pepper
1/2 cup unsalted butter, cut into pieces
1 cup light brown sugar, packed
1/2 cup sugar
1/3 cup molasses
1/4 cup egg white (about 2 eggs)
4 tablespoons sugar

1
Preheat oven to 350.
2
Mix flour, baking soda, ginger, cinnamon, cloves, salt and cayenne together.
3
Beat the butter in a mixing bowl until fluffy.
4
Add brown sugar and 1/2 cup sugar and blend.
5
Add the molasses and then the egg whites 1/2 at a time, making sure to mix well after each addition.
6
Add the flour mixture 1/3 at a time and combine well after each addition.
7
Spread 4 tablespoons of sugar on a small plate. Shape the dough into 3/4 inch balls and roll in the sugar until lightly coated. Arrange the balls 1 inch apart on a cookie sheet lined with parchment paper. Bake for 8-10 minutes or until nicely browned. Cool on the cookie sheet for two minutes before removing to a wire rack to cool completely.
8
*A helpful hint from the JL -- use pretty crystal glasses, dampened with water to press into the dough for pretty, decorative designs on your cookies.

865

kcal

Calories

Fat

152

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 1/2 cups flour, 1 1/2 teaspoons baking soda, 1 teaspoon ginger, 3/4 teaspoon cinnamon, and more.

Yes, Hot And Spicy Gingersnaps falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot And Spicy Gingersnaps

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