How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauced: Marinara Sauce Recipe?

You need 12 ingredients. The key ingredients include: 2 28-oz cans, , crushed by hand, 1/4 cup extra-virgin olive oil, 1 medium yellow onion, diced, and more.

Is Sauced: Marinara Sauce Recipe suitable as general?

Yes, Sauced: Marinara Sauce Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Sauced: Marinara Sauce Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauced: Marinara Sauce Recipe

Name: Sauced: Marinara Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 28-oz cans; , crushed by hand; 1/4 cup extra-virgin olive oil; 1 medium yellow onion, diced; 1 small carrot, finely shredded; 1 celery stalk, finely chopped; 4 medium cloves garlic, minced; 1/4 teaspoon dried oregano; 1/4 teaspoon crushed red pepper; 2 tablespoons chopped fresh basil; Kosher salt; Freshly ground black pepper

Try this homemade Sauced: Marinara Sauce recipe the whole family will love. Made with cans, extra-virgin olive oil, yellow onion and carrot. Easy step-b…

This Sauced: Marinara Sauce relies on simple, everyday ingredients such as cans, crushed by hand, extra-virgin olive oil and medium yellow onion, diced. It comes together quickly and makes 4 servings, at about 273 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Sauced: Marinara Sauce Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions