Sauced: Marinara Sauce Recipe Recipe

Name: Sauced: Marinara Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 28-oz cans; , crushed by hand; 1/4 cup extra-virgin olive oil; 1 medium yellow onion, diced; 1 small carrot, finely shredded; 1 celery stalk, finely chopped; 4 medium cloves garlic, minced; 1/4 teaspoon dried oregano; 1/4 teaspoon crushed red pepper; 2 tablespoons chopped fresh basil; Kosher salt; Freshly ground black pepper

Servings: persons

2 28-oz cans
, crushed by hand
1/4 cup extra-virgin olive oil
1 medium yellow onion, diced
1 small carrot, finely shredded
1 celery stalk, finely chopped
4 medium cloves garlic, minced
1/4 teaspoon dried oregano
1/4 teaspoon crushed red pepper
2 tablespoons chopped fresh basil
Kosher salt
Freshly ground black pepper

1
Heat oil in a medium sauce pan until shimmering. Add onions and cook until softened, but not browned, about 5 to 7 minutes. Add in carrot and celery and cook until softened, about 3 to 5 minutes. Add in garlic and cook until fragrant, about 30 seconds.
2
Add in tomatoes, oregano, and crushed red pepper, stir to combine, and bring to boil. Reduce to a simmer and cook until slightly thickened, about 30 minutes, stirring occasionally.
3
Remove from heat, stir in basil, and season with salt and pepper to taste. Use immediately or let cool to room temperature and store in an airtight container in refrigerator for up to a week, or freeze up to 6 months.

273

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 28-oz cans, , crushed by hand, 1/4 cup extra-virgin olive oil, 1 medium yellow onion, diced, and more.

Yes, Sauced: Marinara Sauce Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauced: Marinara Sauce Recipe

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