Sauced: Mint-Caper Sauce Recipe

1. 1

   Place caper in the work bowl of a food processor and pulse until roughly chopped. Add mint, lemon zest, lemon juice, and shallots, and pulse until mint is roughly chopped.

2. 2

   Add olive oil in a slow, steady stream, pulsing until combined but still coarse. Transfer to a small bowl and use the same day.

* Per serving · 4 servings · Values may vary.

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