Tomato-Mint Sauce Recipe

1. 1

   Heat oil in a medium saucepan over medium heat until shimmering. Add shallots and cook until softened, about 5 minutes. Stir in garlic and crushed red pepper and cook until fragrant, about 30 seconds.

2. 2

   Stir in tomatoes and bring to a boil. Reduce to low and simmer until sauce has slightly thickened, 15 to 20 minutes. Remove from heat.

3. 3

   Stir in mint, basil, and lemon juice. Season with salt and pepper to taste. Use immediately or transfer to an airtight container and store in refrigerator for up to a week.

* Per serving · 4 servings · Values may vary.

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