Hot And Spicy Fish Cutlets

Name: Hot And Spicy Fish Cutlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 WHITE FISH CUTLETS (1KG); MARINADE; 1 tbsp paprika; 2 tsp ground ginger; 1 tsp curry powder; 1/4 tsp chilli powder; 1/4 cup brown vinegar; 1/4 cup tomato paste; 1 cup dry white wine; 2 cloves garlic, crushed

Eats Now Editorial Team · 20 kcal · Seafood

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Hot And Spicy Fish Cutlets – a delicious recipe with WHITE FISH, MARINADE, paprika, ground ginger, curry powder, u00bc. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 WHITE FISH CUTLETS (1KG)
MARINADE
1 tbsp paprika
2 tsp ground ginger
1 tsp curry powder
1/4 tsp chilli powder
1/4 cup brown vinegar
1/4 cup tomato paste
1 cup dry white wine
2 cloves garlic, crushed

1
Combine fish and marinade in large bowl. Cover; refrigerate 3 hours or overnight.
2
Remove fish from marinade, discard marinade.
3
Cook fish on heated oiled grill plate until cooked as desired, remove from pan. Serve with couscous and lemon.
4
4 servings - 271 cal.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 WHITE FISH CUTLETS (1KG), MARINADE, 1 tbsp paprika, 2 tsp ground ginger, and more.

Yes, Hot And Spicy Fish Cutlets falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
20 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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