How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cappesante Al Forno (Baked Scallops With Parmesan) ?

You need 7 ingredients. The key ingredients include: 8 diver scallops, 8 scallop shells, 2 tbsp. grated Parmesan, 1 1/2 tbsp. plain bread crumbs, and more.

Is Cappesante Al Forno (Baked Scallops With Parmesan) suitable as seafood?

Yes, Cappesante Al Forno (Baked Scallops With Parmesan) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cappesante Al Forno (Baked Scallops With Parmesan) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cappesante Al Forno (Baked Scallops With Parmesan)

Name: Cappesante Al Forno (Baked Scallops With Parmesan)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 diver scallops; 8 scallop shells; 2 tbsp. grated Parmesan; 1 1/2 tbsp. plain bread crumbs; 1 1/2 tbsp. olive oil; 3 sprigs thyme, stemmed; Kosher salt and freshly ground black pepper, to taste

Try this homemade Cappesante Al Forno (Baked Scallops With Parmesan) recipe the whole family will love. Made with scallops, shells, Parmesan and bread c…

This Cappesante Al Forno (Baked Scallops With Parmesan) relies on simple, everyday ingredients such as diver scallops, scallop shells, grated parmesan and plain bread crumbs. It comes together quickly and makes 4 servings, at about 86 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

8 diver scallops
8 scallop shells
2 tbsp. grated Parmesan
1 1/2 tbsp. plain bread crumbs
1 1/2 tbsp. olive oil
3 sprigs thyme, stemmed
Kosher salt and freshly ground black pepper, to taste

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Quick Info

Servings
4 servings
Calories
86 kcal
Category
Seafood

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Cappesante Al Forno (Baked Scallops With Parmesan)

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