How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cappesante Al Forno (Baked Scallops With Parmesan) ?

You need 7 ingredients. The key ingredients include: 8 diver scallops, 8 scallop shells, 2 tbsp. grated Parmesan, 1 1/2 tbsp. plain bread crumbs, and more.

Is Cappesante Al Forno (Baked Scallops With Parmesan) suitable as seafood?

Yes, Cappesante Al Forno (Baked Scallops With Parmesan) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cappesante Al Forno (Baked Scallops With Parmesan) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cappesante Al Forno (Baked Scallops With Parmesan) Recipe

Name: Cappesante Al Forno (Baked Scallops With Parmesan)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 diver scallops; 8 scallop shells; 2 tbsp. grated Parmesan; 1 1/2 tbsp. plain bread crumbs; 1 1/2 tbsp. olive oil; 3 sprigs thyme, stemmed; Kosher salt and freshly ground black pepper, to taste

Cappesante Al Forno (Baked Scallops With Parmesan) – a delicious recipe with scallops, shells, Parmesan, bread crumbs, olive oil, thyme. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 diver scallops
8 scallop shells
2 tbsp. grated Parmesan
1 1/2 tbsp. plain bread crumbs
1 1/2 tbsp. olive oil
3 sprigs thyme, stemmed
Kosher salt and freshly ground black pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
86 kcal
Category
Seafood

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Cappesante Al Forno (Baked Scallops With Parmesan)

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