Tomato Crusted Pork Loin Wrapped In Double Smoked Bacon With Candied Shallots And Scallop Potatoes  — Seafood recipe

Tomato Crusted Pork Loin Wrapped In Double Smoked Bacon With Candied Shallots And Scallop Potatoes

Eats Now Editorial Team  · 1395 kcal  · Seafood

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Try this homemade Tomato Crusted Pork Loin Wrapped In Double Smoked Bacon With Candied Shallots And Scallop Potatoes recipe the whole family will love. …

This Tomato Crusted Pork Loin Wrapped In Double Smoked Bacon With Candied Shallots And Scallop Potatoes relies on simple, everyday ingredients such as ingredients:, ea. 8oz. pork loin, tomato paste and ea pc double smocked bacon. It comes together quickly and makes 4 servings, at about 1395 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood
Servings: persons

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