Hot And Spicy Chinese Stir Fry Recipe Recipe

Name: Hot And Spicy Chinese Stir Fry Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 carrot, thinly sliced on the diagonal; 1 onion, thinly sliced; 1 lg. zucchini, sliced thinly; 1 c. broccoli florets; 1 can sliced water chestnuts; 1 each red and green pepper, thinly sliced; 8 ounce. fresh mushrooms, sliced; 2 stalks of celery, thinly sliced on the diagonal; 2 cloves minced garlic; 1 c. boneless fresh chicken, shredded; 1 c. fresh pea pods; 4 tbsp. extra virgin olive oil; 1 teaspoon grnd ginger; 1/2 c. soy sauce; 1/2 c. House of Tsang Szechuan Spicy Stir Fry Sauce; White rice

Servings: persons

1 carrot, thinly sliced on the diagonal
1 onion, thinly sliced
1 lg. zucchini, sliced thinly
1 c. broccoli florets
1 can sliced water chestnuts
1 each red and green pepper, thinly sliced
8 ounce. fresh mushrooms, sliced
2 stalks of celery, thinly sliced on the diagonal
2 cloves minced garlic
1 c. boneless fresh chicken, shredded
1 c. fresh pea pods
4 tbsp. extra virgin olive oil
1 teaspoon grnd ginger
1/2 c. soy sauce
1/2 c. House of Tsang Szechuan Spicy Stir Fry Sauce
White rice

1
Heat wok.
2
Add in oil and garlic.
3
Add in chicken and cook till done.
4
Remove and set aside.
5
Add in carrots, peppers, onion, celery, zucchini, and broccoli.
6
Stir and cook 2 min on high.
7
Add in soy sauce and House and Tsang Sauce.
8
Stir well.
9
Add in a little water if necessary.
10
Add in ginger, pea pods, water chestnuts, and mushrooms.
11
Cook 2 more min.
12
Add in chicken and stir well.
13
Serve over cooked white rice.

324

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 carrot, thinly sliced on the diagonal, 1 onion, thinly sliced, 1 lg. zucchini, sliced thinly, 1 c. broccoli florets, and more.

Yes, Hot And Spicy Chinese Stir Fry Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot And Spicy Chinese Stir Fry Recipe

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