Chicken Teriyaki Recipe

Name: Chicken Teriyaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless skinless chicken thighs; 1 tablespoon vegetable oil (for frying); MARINADE; 3 tablespoons shao hsing rice cooking wine; 2 tablespoons sugar; 1 tablespoon soy sauce; SAUCE; 6 tablespoons shao hsing rice cooking wine; 4 tablespoons sugar; 1 tablespoon soy sauce; 1 teaspoon cornstarch

Servings: persons

1
In a small bowl, combine all marinade ingredients.
2
Place chicken and (marinade) ingredients in a storage bag and marinade for 1-3 hrs in refrigerator.
3
In a small pot combine all (sauce) ingredients and whisk well, set aside until the chicken is ready to be cooked.
4
Heat oil in a large frying pan to med heat.
5
Add marinated chicken to hot pan,fry 5-7 minutes on one side,then flip over and cook other side for another 5-7 minutes.
6
Meanwhile heat (sauce) ingredients in pot on medium high heat,whisking frequently,until sauce boils,then turn to low and simmer for 2-3 minutes.
7
Take cooked chicken out of the pan and cut into 1/2 inch pieces.
8
Place the cooked chicken pieces over white rice,then pour on the (sauce) mixture as desired.

451

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb boneless skinless chicken thighs, 1 tablespoon vegetable oil (for frying), MARINADE, 3 tablespoons shao hsing rice cooking wine, and more.

Yes, Chicken Teriyaki falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Teriyaki

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions