8 Hour Beef Roast

1. 1

   TO PREPARE:

2. 2

   Brown the roast on all sides in a skillet. Transfer the roast to a slow cooker. Add the broth, salt, pepper, basil, garlic powder, rosemary, oregano and bay leaves to the slow cooker. Add enough water to cover the roast.

3. 3

   Cook, covered, on Low for 8 to 10 hours. Discard the bay leaves. Remove the roast to a platter and shred if needed. Serve the shredded beef on buns with pan juices for dipping. Rump roast is preferred for this recipe.

4. 4

   SERVES: 10 - 12.

* Per serving · 4 servings · Values may vary.

No additional tips available.