Maple Barbecued Caribou Ribs Recipe

Name: Maple Barbecued Caribou Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups water; 2 cups ketchup or 2 cups tomato sauce; 3 tablespoons white vinegar; 2 tablespoons lemon juice; 1/4 cup Worcestershire sauce; 9 juniper berries; 2 medium onions, diced; 1/2 teaspoon salt; 6 lbs caribou ribs; fresh ground black pepper; 1/2 cup maple syrup

Servings: persons

2 cups water
2 cups ketchup or 2 cups tomato sauce
3 tablespoons white vinegar
2 tablespoons lemon juice
1/4 cup Worcestershire sauce
9 juniper berries
2 medium onions, diced
1/2 teaspoon salt
6 lbs caribou ribs
fresh ground black pepper
1/2 cup maple syrup

1
In large non-metal bowl, combine all the ingredients except the ribs and pepper.
2
Blend well and put in the ribs to marinade overnight.
3
Preheat the oven to 325.
4
Remove the ribs from the marinade, drain and pat dry with paper towels.
5
Sprinkle ribs with pepper.
6
Place in 5 qt.
7
roasting pan in a double layer.
8
Roast 1 hour.
9
Pour sauce over ribs.
10
Increase heat to 350 degrees and bake until ribs just begin to char on top, about 1 1/2 hours.
11
Turn ribs over cover pan and bake about 30 minutes longer, until ribs are tender and sauce is thick.
12
To serve, place ribs on serving platter.
13
Serve the sauce in a gravy boat on the side.

231

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups water, 2 cups ketchup or 2 cups tomato sauce, 3 tablespoons white vinegar, 2 tablespoons lemon juice, and more.

Yes, Maple Barbecued Caribou Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maple Barbecued Caribou Ribs

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