Hot And Sour Turkey Soup Recipe

Name: Hot And Sour Turkey Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 cups chicken broth; 2 cups sliced fresh mushrooms; 3 tablespoons rice vinegar or 3 tablespoons white vinegar; 2 tablespoons soy sauce or 2 tablespoons reduced sodium soy sauce; 1 teaspoon sugar; 1 teaspoon grated gingerroot; 1/4 - 1/2 teaspoon pepper; 1 tablespoon cornstarch; 1 tablespoon cold water; 2 cups shredded cooked turkey; 2 cups sliced bok choy; 6 ounces pea pods (fresh or frozen); 1 beaten egg; 3 tablespoons thinly sliced green onions

Servings: persons

3 1/2 cups chicken broth
2 cups sliced fresh mushrooms
3 tablespoons rice vinegar or 3 tablespoons white vinegar
2 tablespoons soy sauce or 2 tablespoons reduced sodium soy sauce
1 teaspoon sugar
1 teaspoon grated gingerroot
1/4 - 1/2 teaspoon pepper
1 tablespoon cornstarch
1 tablespoon cold water
2 cups shredded cooked turkey
2 cups sliced bok choy
6 ounces pea pods (fresh or frozen)
1 beaten egg
3 tablespoons thinly sliced green onions

1
Combine chicken broth, mushrooms, vinegar, soy sauce, sugar, gingerroot and pepper, Use a large saucepan.
2
Bring to boiling.
3
Meanwhile, Stir together cornstarch and cold water.
4
Stir into broth mixture.
5
Cook and stir until thickened and bubbly.
6
Cook and stir for 2 minutes more.
7
Stir in turkey, bok choy and pea pods.
8
Pour the egg slowly, into the soup, in a steady stream while stirring 2 or 3 times to create shreds.
9
Remove from heat.
10
Stir in green onions.

668

kcal

Calories

Fat

Carbs

108

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 1/2 cups chicken broth, 2 cups sliced fresh mushrooms, 3 tablespoons rice vinegar or 3 tablespoons white vinegar, 2 tablespoons soy sauce or 2 tablespoons reduced sodium soy sauce, and more.

Yes, Hot And Sour Turkey Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot And Sour Turkey Soup

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