Hearty Beer Cheese Soup

1. 1

   Cook, covered, the bouillon cubes, water, beer, celery and onion for about 20 minutes.

2. 2

   Add potatoes and carrots. Cook until tender.

3. 3

   Add cream of chicken soup and cheese. Heat until cheese is melted.

4. 4

   Chopped cooked ham or crumbled bacon can be added. (Most people prefer the bacon!).

5. 5

   Freezes well.

No additional tips available.