Hot and Sour Soup with Tomato, Okra, and Bean Thread Noodles Recipe

Name: Hot and Sour Soup with Tomato, Okra, and Bean Thread Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tomato; 4 Okra; 30 grams Bean thread noodles; 1 Egg; 1 tbsp Sesame oil; 1 dash Salt; 400 ml Water; 2 tsp Chicken soup stock granules; 1 tsp Soy sauce; 1/3 tsp Salt; 1/2 tbsp Katakuriko; 1/2 tbsp Water; 1 dash more than 1 tablespoon Vinegar; 1 Ra-yu

Servings: persons

1 Tomato
4 Okra
30 grams Bean thread noodles
1 Egg
1 tbsp Sesame oil
1 dash Salt
400 ml Water
2 tsp Chicken soup stock granules
1 tsp Soy sauce
1/3 tsp Salt
1/2 tbsp Katakuriko
1/2 tbsp Water
1 dash more than 1 tablespoon Vinegar
1 Ra-yu

1
Cut the tomato into 2-3 cm bite sized pieces.
2
Sprinkle the okra with a little salt and roll on a cutting board.
3
Rinse and slice into 5 mm.
4
Parboil the bean thread noodles in plenty of boiling water.
5
Drain and cut into easy to eat pieces.
6
Beat the egg.
7
Heat a pan with sesame oil and stir fry the tomato briefly.
8
(Until the tomato is coated with oil.)
9
Add all the ingredients to the pan, bring to a boil and add the okra and parboiled bean thread noodles.
10
Simmer for 2~3 minutes, then add vinegar and stir.
11
Dissolve the katakuriko with water, add to the pan and stir.
12
Pour in the beaten eggs, add a few drops of ra-yu spicy chili sesame oil and it's done.

111

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 Tomato, 4 Okra, 30 grams Bean thread noodles, 1 Egg, and more.

Yes, Hot and Sour Soup with Tomato, Okra, and Bean Thread Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot and Sour Soup with Tomato, Okra, and Bean Thread Noodles

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