Roasted Veggie Pasta Recipe

Name: Roasted Veggie Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Grape Tomatoes; 1 whole Red Onion, Sliced Thin; 5 cloves Garlic, Minced; 1 teaspoon Crushed Red Pepper; 1 teaspoon Dried Oregano; 3 Tablespoons Olive Oil, Divided; Salt And Pepper, to taste; 4 cups Broccoli, Trimmed; 1 pound Pasta, Any Small Shape; 1 pound Fresh Spinach; 1 cup Fresh Grated Parmesan; 2 Tablespoons Balsamic Vinegar

Servings: persons

1 pound Grape Tomatoes
1 whole Red Onion, Sliced Thin
5 cloves Garlic, Minced
1 teaspoon Crushed Red Pepper
1 teaspoon Dried Oregano
3 Tablespoons Olive Oil, Divided
Salt And Pepper, to taste
4 cups Broccoli, Trimmed
1 pound Pasta, Any Small Shape
1 pound Fresh Spinach
1 cup Fresh Grated Parmesan
2 Tablespoons Balsamic Vinegar

1
Toss together the tomatoes, red onion, garlic, crushed red pepper, oregano, 2 tablespoons olive oil, salt and pepper and bake in a 450F oven for 45-ish minutes, until tomatoes start to cook down and shrivel up nicely.
2
In a second bowl, toss together the broccoli and remaining 1 tablespoon olive oil and add to the oven for the last 10-15 minutes until broccoli starts to brown.
3
Boil pasta, drain and place back in the pot.
4
Toss fresh spinach and cooked pasta together to wilt the spinach.
5
Add the roasted vegetables, cheese and vinegar.
6
Toss and serve.

777

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound Grape Tomatoes, 1 whole Red Onion, Sliced Thin, 5 cloves Garlic, Minced, 1 teaspoon Crushed Red Pepper, and more.

Yes, Roasted Veggie Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Veggie Pasta

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