Roasted Veggie Pasta

1. 1

   Toss together the tomatoes, red onion, garlic, crushed red pepper, oregano, 2 tablespoons olive oil, salt and pepper and bake in a 450F oven for 45-ish minutes, until tomatoes start to cook down and shrivel up nicely.

2. 2

   In a second bowl, toss together the broccoli and remaining 1 tablespoon olive oil and add to the oven for the last 10-15 minutes until broccoli starts to brown.

3. 3

   Boil pasta, drain and place back in the pot.

4. 4

   Toss fresh spinach and cooked pasta together to wilt the spinach.

5. 5

   Add the roasted vegetables, cheese and vinegar.

6. 6

   Toss and serve.

* Per serving · 4 servings · Values may vary.